Polish Dumpling Soup Recipe?

I've had the BEST polish dumpling soup at a local restaurant here. Unfortunately, they are not willing to share the recipe. Is there anyone out there who knows a good recipe for Polish dumpling soup that I can make myself? (its great when you're not feeling well and the weather is cold and you need some comfort food). :) thanks for any help

Polish Dumpling Soup Recipe?
Dumpling Soup





INGREDIENTS


1 1/2 cups all-purpose flour


1 teaspoon baking powder


1 teaspoon salt


1 tablespoon vegetable oil


1 egg


3/4 cup water, or as needed





6 medium potatoes - peeled and cubed


1 teaspoon salt


8 cups water


2 tablespoons butter or margarine


4 ounces sliced bacon, diced


1 large onion, chopped





DIRECTIONS


In a medium bowl, mix together the flour, baking powder and salt. Crack the egg into a measuring cup, and add enough water to equal 1 cup. Whisk with a fork. Gradually stir the egg-water and oil into the flour mixture with the fork until a soft dough is formed. Use your hands to mix the dough until is smooth and no longer sticky, adding more flour or water as needed. Cover the bowl, and set aside until the potatoes are ready.


Place potatoes in a large pot with the salt and water, and bring to a boil. Cook for 10 to 15 minutes, until potatoes are tender.


Meanwhile, melt the butter in a skillet over medium heat. Add the bacon and onion; cook and stir until onions are golden and bacon is cooked. Set aside.


When the potatoes are cooked, pinch off small pieces of the dough, and drop them into the boiling potato water. Turning the dough in your hand will help keep it from sticking to your fingers. Once all of the dumplings have been added, you can stir in the bacon and onions. Ladle some of the water from the soup into the skillet, and swish it around to clean out all of the tasty bits and juices. Pour back into the soup. Turn off the soup, and let stand for a few minutes before serving.





http://allrecipes.com/Recipe/Dumpling-So...


(*-*)
Reply:Dumpling Soup


Serves: 6-8





Filling Ingredients:





6 oz ground pork


1 tsp chopped fresh marjoram


1 small onion


Salt and pepper





Dough Ingredients:





2 cups all purpose flour, sifted


A pinch of Salt


1 egg


4 tsbps water


Chopped parsley





Combine all the filling ingredients, mixing well.





Prepare the dough by sifting the flour with a pinch of salt into a large bowl. Make a well in the center* and add the egg and water.





Using a wooden spoon, beat the ingredients together, gradually incorporating flour from the outside until the dough becomes too stiff to beat.





Knead the dough by hand until firm but elastic. Roll out dough very thinly on a floured surface and cut into three inch rounds.





Place a small spoonful of filling on each dough circle and brush the edges with water.





Press the edges together, making sure to seal well. Crimping the edges with a fork will create a nice touch after cooking.





Bring stock to a boil and add the dumplings. Cook about ten minutes, or until all of the dumplings have floated to the surface.





Add parsley and other seasonings.


* "Make a well in the center..." Make a well just by pressing down the center of the flour.





KLOESSCHENSUPPE / LITTLE DUMPLING SOUP


Serving Size : 4





100 ml Water


1/4 ts Salt


1/2 oz Butter


1 3/4 oz Flour


1 Egg, well beaten


3 tb Grated Parmesan


1/2 c Chopped parsley


1 ltr. Beef stock





Heat the butter, salt and water together until


boiling. Add all the flour at once and stir until the


dough cleans the pan. Then allow to cool. Combine the


beaten egg with the dough mixture: then add the


Parmesan and the chopped parsley. Form into small


dumplings with two teaspoons. Heat the beef stock and


poach the dumplings in it gently for about 5 minutes.


Serve.





hope these help. good luck and enjoy.
Reply:i dont know but it sounds delicious
Reply:are these the dumplings? Maybe put them in a chicken broth?





Polish Lazy Dumplings





Ingredients


2 lb. dry-curd cottage cheese or farmer's cheese


10 qt. water


1 C. bread crumbs, lightly toasted in 3 Tbs. oil


4 large eggs, beaten


1-1/2 tsp. salt, divided


enough butter or margarine, in skillet


2 C. all purpose flour, plus enough for rolling.





Directions


In a medium bowl, mash cheese with a fork. Stir in eggs, 1/2 tsp. of the salt, and flour, and mix to form a dough. Turn the dough out onto a floured board and divide it into 4 pieces. Roll each piece out into a rectangle 12" long %26amp; 2" wide. Cut each piece diagonally into about 10 pieces. Bring water to a boil and add 1 tsp. salt. Reduce water to a lightly rolling simmer and add 1/3 of dumplings to pot. Simmer uncovered, until they float to top. Remove with a slotted spoon %26amp; drain.Continue until all dumplings are cooked. Serve with a garnish of toasted crumbs.


Makes about 40 dumplings.
Reply:Could this be it?








Serves: 6-8





Filling Ingredients:





6 oz ground pork


1 tsp chopped fresh marjoram


1 small onion


Salt and pepper





Dough Ingredients:





2 cups all purpose flour, sifted


A pinch of Salt


1 egg


4 tsbps water


Chopped parsley





1. Combine all the filling ingredients, mixing well.


2. Prepare the dough by sifting the flour with a pinch of salt into a large bowl. Make a well in the center* and add the egg and water.


3. Using a wooden spoon, beat the ingredients together, gradually incorporating flour from the outside until the dough becomes too stiff to beat.


4. Knead the dough by hand until firm but elastic. Roll out dough very thinly on a floured surface and cut into three inch rounds.


5. Place a small spoonful of filling on each dough circle and brush the edges with water.


6. Press the edges together, making sure to seal well. Crimping the edges with a fork will create a nice touch after cooking.


7. Bring stock to a boil and add the dumplings. Cook about ten minutes, or until all of the dumplings have floated to the surface.


8. Add parsley and other seasonings.


* "Make a well in the center..." Make a well just by pressing down the center of the flour.
Reply:Dumpling Soup


Serves: 6-8





Filling Ingredients





6 oz ground pork


1 tsp chopped fresh marjoram


1 small onion


Salt and pepper





Dough Ingredients





2 cups all purpose flour, sifted


A pinch of Salt


1 egg


4 tsbps water


Chopped parsley





1. Combine all the filling ingredients, mixing well.


2. Prepare the dough by sifting the flour with a pinch of salt into a large bowl. Make a well in the center* and add the egg and water.


3. Using a wooden spoon, beat the ingredients together, gradually incorporating flour from the outside until the dough becomes too stiff to beat.


4. Knead the dough by hand until firm but elastic. Roll out dough very thinly on a floured surface and cut into three inch rounds.


5. Place a small spoonful of filling on each dough circle and brush the edges with water.


6. Press the edges together, making sure to seal well. Crimping the edges with a fork will create a nice touch after cooking.


7. Bring stock to a boil and add the dumplings. Cook about ten minutes, or until all of the dumplings have floated to the surface.


8. Add parsley and other seasonings.


* "Make a well in the center..." Make a well just by pressing down the center of the flour.



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